1. Cereals containing gluten, namely wheat, rye, barley, oats, wheat Spelled, durum wheat or their hybrids and products derived therefrom, except:(A) glucose syrups obtained from wheat, including dextrose (1); (B) maltodextrins obtained from wheat (1); (C) glucose syrups Obtained from barley; (D) cereals used in the manufacture of distillates Or ethyl alcohol of agricultural origin. 2. Crustaceans and products derived. 3. Eggs and products thereof. 4. Fish and derived products, Except: (a) fish gelatine used as a carrier for Vitamin or carotenoid preparations; (B) fish gelatine or the ihtiocol used (a) to clarify beer or wine. 5. Peanut and derived products. 6. Soya and derived products, with the exception of: (a) oil and fully refined soy fat (1); (B) natural mixtures of Tocopherols (E306), D-alpha tocopherol, Dalfa tocopherol acetate naturally, D-alpha tocopherol succinate succinate, obtained from soybeans; (C) phytosterols and phytosterol esters derived from vegetable oils, obtained from soybeans; (D) vegetable stanol ester made from sterols vegetable oil obtained from soybeans. 7. Milk and derived products (incl lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of the agarose origin; (B) lactitol. 8. Fruits with wood bark, ie: (a) almonds (b) hazelnuts (c) nuts (d) caju nuts Pecan nuts (f) Brazil nuts (g) Pistachios (h) Nuts macadamia (I) Queensland nuts, and (j) derived products, excluding nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products derived. 10. Mustard and derived products. 11. Seeds of sesame and derived products. 12. Sulfur dioxide and sulfites in more concentrations 10 mg / kg or 10 mg / liter in total SO2 should be calculated in mg / kg according to the manufacturer’s instructions. 13. Lupine and products derived. 14. Molluscs and derived products.